Senior Captain

Sentral Anggi Kitchen · 📍 Salatiga · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 6.000.000 per month
Sentral Anggi Kitchen is looking for a skilled and experienced Senior Captain to join our team. As a Senior Captain, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards. This is a great opportunity for someone who is passionate about food and wants to make a difference in the lives of our customers.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared and served to the highest standards.,Manage a team of chefs and kitchen staff, ensuring that they are trained and motivated to deliver excellent results.,Ensure that all food is prepared and served in accordance with health and safety regulations.,Ensure that all food is prepared and served in accordance with our quality standards.,Ensure that all food is prepared and served in a timely manner to meet customer expectations.,Ensure that all food is prepared and served in a cost-effective manner to meet our financial targets.,Ensure that all food is prepared and served in a manner that is consistent with our brand values.,Ensure that all food is prepared and served in a manner that is consistent with our customer feedback.

🎓 Kualifikasi & Syarat

Minimum of 5 years' experience in a similar role in the foodservice industry.,Proven track record of successfully managing a team of chefs and kitchen staff.,Strong knowledge of health and safety regulations in the foodservice industry.,Strong knowledge of quality standards in the foodservice industry.,Strong knowledge of cost-effective food preparation and service.,Strong knowledge of customer expectations and feedback.,Strong knowledge of brand values and how to apply them in the kitchen.,Strong communication and leadership skills.

🛠️ Keahlian

Team managementHealth and safety regulationsQuality standardsCost-effective food preparationCustomer expectations and feedbackBrand valuesCommunication and leadership skills
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